Souza’s Announces Its Re-opening and Steps out As a Socially Responsible Restaurant Reducing the Alcohol Footprint in Vermont (2007-02-26)
CHEF KELLY Q. DIETRICH and SOUZA'S BRAZILIAN RESTAURANT are leading the field again in Vermont. They have accepted the challenge of becoming more socially responsible members in the Burlington community by taking precedent setting strides in offering free cab rides to those who have had too much to drink. It supports Vermont's zero tolerance policy for drinking and driving.