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Scientists Exploring the Potential of Genomics in Developing Genetically Modified Coffee Resistant to Pests and Diseases
New efforts by scientists to develop genetically modified coffee
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October 25, 2006 -- In his latest post, blogger James Wachai reports about a review article by Indian scientists, appearing in the current issue of the Journal of Plant Cell, Tissue and Organ Culture.
The article by Vinod Kumar and colleagues, argues that there is increased interest in the scientific community to use genomics to develop genetically modified coffee, resistant to pests and diseases.
The scientists observe that there is prediction that “breakthroughs in in vitro manipulation and regeneration, coupled with successful gene delivery systems will help molecular breeders to come up with desired [coffee] varieties soon.”
These scientists note that coffee is grown in more than 80 countries, and that coffee genetically modified to resist pests and diseases will be received with much excitement.
Blogger Wachai has hailed this new development noting, “I have every reason to be excited about this new development because a new genetically modified coffee variety will require less or no pesticides, and will therefore save farmers a lot of money.”
Mr. Wachai says coffee trees improved to resist pests and diseases will boost farmers’ economic base.
“Farmers’ income will be boosted as this new coffee variety will, definitely, guarantee high yields,” Mr. Wachai observes.
Mr. Wachai further notes that human and environmental health hazards associated with pesticides will decrease considerably.
“Pest and disease resistant coffee varieties will safeguard the health of coffee farmers, who for a long time have suffered pesticides-related diseases,” Says Wachai.
About GMO Africa Blog
GMO Africa Blog carries news and commentaries on the benefits of genetically modified food.
On the net at http://www.gmoafrica.org
Send an email to James Wachai of GMO Africa
316-260-9429
Keywords:
Coffee, Coffee, biotechnology
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