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Taurine Gastronomy Week
Hotel Monte Conquero will hold the 'Taurine gastronomy week' during the holidays 'Fiestas Colombinas', where you can taste a menu cooked with fighting bulls meat.
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July 15, 2008 (FPRC) -- Join our 'Taurine gastronomy week' during July 28th to August the 3rd.
Enjoy our menu cooked with fighting bull meat. You´ll have the chance to taste nine different dishes, all of them named after very popular Feast as: 'Tercio de Varas': Meatballs cooked with bull tail with nuts and mashed with cardamom. 'Banderillas Españolas': Bull brochette with peppers on crispy leeks. 'Medias Veronicas al quite de Ibérico': Pepper stuffed with ragout bull, and Ibero chips.
According to Mr. Angel Martin, Hotel Manager, it´s about adding something more and different to these holidays. This offers the possibility to everyone who wishes to join our restaurant to feel even closer to the bullfighting Feast, as the crew of bullfighter, who have stayed on our Hotel for many years.
Come and enjoy the Hotel Monte Conquero cuisine under the slogan 'Another way to taste the Feast' in the bullfighters Hotel in Huelva.
Our hotel in Huelva (Spain) is set in an area with excellent communications, with direct access from the motorway and 10 minutes from the beach. The hotel has 165 spacious rooms with wooden floors. There are also special rooms for women executives, free WiFi, parking facilities and all the necessary services to ensure a pleasant stay. Our privileged site in Huelva. Find out how to reach us from the main access roads to the city or how to get from the hotel to areas of interest in Huelva.
Send an email to Miguel Andreu of Hoteles Monte
+34 959 28 55 00
Keywords:
hotel huelva gastronomy, food spain holidays
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