New Beef Jerky Handbook Released
Uncle John finally releases his long-awaited Beef Jerky Handbook, the new E-Book with easy-to-follow, step-by-step instructions for making gourmet beef jerky at home.
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September 11, 2008 (FPRC) -- , Costa Mesa, California - Buana Benton Inc. announced the release of its first E-Book, 'Uncle John's Beef Jerky Handbook'. Written by John F. Langford ('Uncle John'), this is a complete and easy-to-follow, step-by- step, illustrated guide on how to make gourmet beef jerky at home. This informative E-Book guides readers from 'start to savor' in the process of creating the Best Beef Jerky Ever, as well as providing some background on the origins of beef jerky and a brief summary of several different other methods of beef jerky preparation.
From its conception at the height of the 'Beef-Hating '80s', Uncle John has nurtured and cultivated his Beef Jerky Handbook these last 25+ years. Finally, urged by the demands of everyone who's ever tasted his beef jerky and appalled at the high cost of commercially-prepared jerky products, Uncle John has finally completed and published 'Uncle John's Beef Jerky Handbook'. 'This book is a labor of love,' says John as his handbook includes not only instructions but five of his never-before-published custom marinades, some of which have been in development for over fifteen years!
Beef jerky is not just for the wealthy anymore! With 'Uncle John's Beef Jerky Handbook', almost anyone can save 65% - 75% or more on beef jerky by making it at home.
With experience earned as a certified short-order chef, gourmet caterer, and 20+ year veteran meat cutter, John F. Langford has been making, enjoying and sharing beef jerky for over 25 years.
To find out more about 'Uncle John's Beef Jerky Handbook' go to: http://www.thebestbeefjerkyever.com
Send an email to Zelda Liu of Buana Benton Inc.
Keywords:
beef jerky, best beef jerky , handbook
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