Latest press releases in Restaurants
| Honey Ridge Farms Receives Presigious Food Awards
Honey Ridge Farms sources its raw clover honey from a small circle of Pacific Northwest and Western beekeepers, creating a superior line of honey-based products, with every ingredient traceable to origin. They are proud that their Balsamic Honey Vinegar is of the finest quality and recognized with awards from the specialty food industry and food professionals.
Nairobi-based Migo Ranch & Farms Laucnhes Unique Crowdfunding Campaign
Demand for quality vegetables produced organically and in safe environment is increasing across the world. This stems from the fact that many consumers are becoming conscious of their health. The rising demand is what has motivated two Kenyan organic farmers to start a commercial organic farming business registered as Migo Ranch & Farms.
Mobile Marketing Gets Now Solution
Latest statistics support what many already know to be true - Smartphones are replacing lap-tops and PC's and apps are replacing websites. This article features insights into how affordable and flexible web 3.0 technology is delivering new ways to market and communicate faster and directly with subscribers using a program destined to be the #1 network marketing launch of 2016. It is unique in the world, the infrastructure is patent pending and the Silent Salesman app is trademarked - it also is unique in the world.
YOTEL Crew go Hands On at Airport Hotels
YOTEL, the affordable luxury hotel group have just installed an automated, biometric time and attendance system in their innovative European airport hotels for staff or ‘crew’ as YOTEL like to call them to register for duty.
Entire Contents of Hotel to be Sold at Auction1 2 3 4 5 6 7 8 >>
Pro Auction of Bath announces an auction of the entire contents of Walton Cottage Hotel & Suites in Marlow Road, Maidenhead, West Berkshire SL6 7LT. The entire contents will go under the gavel over a two day auction and will encompass everything at the premises, from the 72 superbly appointed rooms and suites, all guest areas, including the bar, foyer areas, restaurant, full commercial kitchens, on site laundry and the gardens and open spaces on the 8th & 9th April 2015.